Pan-seared Maryland Blue Crabs, Grilled Lamb Racks – Special May 24-25
We will be OPEN for Memorial Day normal hours 5pm to 11pm.
Congratulations to K-State Baseball, three Big 12 championships in one year is simply amazing!
We have fresh soft shell crabs coming in from Maryland, you won’t want to miss out on the specials this weekend.
We have an amazing lineup of special events happening soon. Check it out and make your reservations.
Enjoy! – Scott
Special Entrees – Friday and Saturday
Soup – Moroccan Chick Pea
Special – Pan-seared fresh, Maryland soft shell crabs with polenta crust, finished with fire-roasted red pepper sauce, served on a bed of Cajun risotto with andouille, okra and red peppers.
wine pairing – Raimat Albarino
Special – Grilled rack of lamb with blasamic-black truffle glaze, served on a bed of spiced Israeli couscous, and pan-wilted locally-raised broccoli rabe.
wine pairing – Justin Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – steamed edamame with sea salt
Starter – pan-fried lobster ravioli on a bed of tomato-crab-cream sauce and fresh basil
Entrees – Pan-seared Maryland Blue Crabs, Grilled Lamb Racks
Dessert – Homemade Blueberry Cheesecake