I had a special request for King Crab and Filet Mignon this weekend, so I am doing an all-American themed weekend of specials. I hope you enjoy.
We are finally announcing a few upcoming events.
I am doing a Spanish wine dinner on May 5 with Master Sommelier Drew Hendricks, cost will be $78. I will post the menu in the next day.
I am also presenting (for the first time in a very long time) a Sushi Dinner on May 10. Featuring incredible, ultra-fresh fish flown directly from Hawaii and Sake pairings available.
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – Avocado-Buttermilk Gazpacho with Blue Crab Salad
Special – Alaskan King Crab grilled with pomegranate-chili glaze, served on a bed of shoe peg corn risotto with baby savoy and spinach.
wine pairing: Lioco Sonoma Chardonnay
Special – Grilled Filet Mignon, grilled with maple-Bourbon glaze, served on a bed of smashed red potatoes with bacon and cheddar, grilled asparagus.
wine paring – Charles Smith Washington Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – smoked trout mousse
Starter – Fresh Prince Edward Island mussel steamed with white wine broth with fresh herbs and aromatic vegetables, sourdough bread
Entree -grilled King Crab, grilled Filet Mignon
Dessert – Creme Brulee Duo with Vanilla Bean with fresh fruit, and Double Chocolate