We will be closed on Saturday, July 4th, but open again for normal hours on Sunday. Please enjoy Independence Day with your families!
Truly wonderful specials this weekend which include fresh Trout and locally-raised corn, and American Kobe flatiron steaks (one of my very favorite dishes that I make).
You won’t want to barbecue all weekend, so please be certain to join us for at least one meal, you want to impress your visiting families anyway, so bring them here.
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – Watermelon Gazpacho
Special – Fresh trout grilled and finished with walnut-parsley pesto and fresh pea shoots, served on a bed of roasted sweet corn risotto with grilled asparagus.
wine pairing: Fog Crest Russian River Chardonnay
Special – American Wagu (Kobe) flatiron steak, pan seared and finished with spiced brandy-peppercorn cream sauce, served on a bed of chive mashed potatoes with grilled asparagus.
wine paring – Cru Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – fire-roasted red pepper hummus on grilled pita
Starter – locally-raised pork belly kebab, braised in root beer spices, with fresh pineapple and peppadew peppers, served on a bed of cheddar polenta.
Entree – Grilled Trout and Pan-seared Kobe Flatiorn steak
Dessert – lemon icebox tart with blackberry compote