We have incredible, super-fresh Grouper from Florida, filet mignon with one of the best blue cheese ever, and fresh steamed mussels. This is a great weekend to dine at 4 Olives!
Don’t forget to make your reservations for the Tequila Ocho Dinner next week, this will be a once in a lifetime event.
Enjoy! – Scott –
– make an online reservation –
Special Entrees – Friday and Saturday
Soup – Fire-Roasted Red Pepper
Special – Fresh, Florida Grouper pan-seared and finished with smoked tomato vinaigrette and sauteed pea shoots, served on a walnut-parsley pesto risotto with grilled locally grown, baby zucchini.
wine pairing: Fog Crest Chardonnay
Special – Black Angus Filet Mignon grilled and finished with Jasper Hill Stilton and Cabernet reduction sauce, rooster potatoes roasted with fresh locally-raised corn and grilled asparagus.
wine paring – Roth Alexander Valley Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – serrano ham and fresh, locally-raised cantaloupe
Starter – Fresh, Prince Edward Island mussels steamed in white wine with aromatic herbs and garlic.
Entree – pan-seared Grouper, grilled Angus Filet Mignon
Dessert – O Henry Peach and Blueberry Crostata