Some really fantastic specials this weekend, I spiced it up a bit with a little influence from India and the Middle East. Pair that with California Halibut, Locally-raised Lamb, and Rachel’s incredible dessert, and this is the perfect weekend to come in.
Contrary to what is being said, there are still Speakeasy memberships available at the Gold and Silver levels, the Founders level is sold out. We will open our doors (secretly) next week!
Contact me for more information or a tour if you are interested.
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – pan-seared California Halibut finished with green curry sauce and a cucumber-mint salsa, served on a bed of roasted garlic and caulifower puree with grilled zucchini.
wine pairing: Gobelsberger Austrian Rose’
Special – Grilled lamb kebabs (locally-raised on the Mertz farm), with grilled vegetable kebabs, served on a bed of Moroccan couscous.
wine pairing – Pyren Shiraz
This Weekend’s Prix Fixe Menu
Amuse – paneer cheese with sweet curry
Starter – sauteed asparagus with ginger sauce and sheeps milk cheese.
Entree – Seared California Halibut and Grilled Lamb Kebabs
Dessert – cornmeal cake with honey-citrus roasted pineapple, pistachios, and creme anglais