I am certainly enjoying this unseasonably warm weather, and crafting specials that are a little more spring like, than winter.
Valentines Day is fast approaching, if you don’t want to get in trouble with your significant other, you might want to make those reservations right away!
I have some incredible Halibut in for this weekend, and Pork Osso Buco from Craig and Amy Good’s farm in Olsburg. These are definitely specials that you won’t want to miss! And Rachel’s dessert is worth breaking whatever New Year’s resolution you made!
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – French Onion with Gruyere
Special – Pan-seared Atlantic Halibut finished with chili oil and parsley-walnut pesto, served on a bed of pan-wilted baby spinach and chive mashed Yukon potatoes.
wine pairing: Landmark Overlook Chardonnay
Special – Locally-raise Duroc pork osso buco slow braised in white wine with aromatic vegetable and fresh herbs, served on a bed of saffron risotto with grilled asparagus
wine pairing – Bramare Malbec Argentina
This Weekend’s Prix Fixe Menu
Amuse – chilled sweet pea soup
Starter – butternut squash ravioli with brown butter sage sauce
Entree – pan-seared Atlantic halibut, local pork osso buco
Dessert – sticky toffee pudding cake