Yummy, local corn, lamb racks, and king crab legs, all from the grill. Just the thing for a hot weekend.
We are starting a few new entree items this weekend, including Alaskan Halibut, Ahi Tuna, and a new Scallop dish.
We also added a few new cheeses and some delicious cured meats.
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – tomato basil
Special – Alaskan King crab legs glazed with pomegranate butter and grilled, served with grilled fresh, local corn on the cob, and sauteed hearty greens
wine pairing: Limestone Chardonnay South Africa
Special – New Zeland lamb racks roasted with brown sugar-dijon-pistachio glaze, served on a bed of Moroccan-spiced couscous, with grilled vegetables.
wine paring – Wrath Ex Anima Syrah
This Weekend’s Prix Fixe Menu
Amuse – balsamic roasted cremini mushrooms
Starter – local, wild chanterelle mushrooms roasted with rosemary, risotto finished with fresh blueberries
Entree – grilled king crab legs, rack of lamb
Dessert – ricotta pound cake with fresh blueberries and whipped cream.