We still have a table open for the Silver Oak Wine Dinner next week for those of you who might still be interested.
The specials are outstanding this weekend, in fact I think the veal might be one of the better dishes I have made, and the Salmon is top notch.
We would like to welcome all the visitors to Manhattan this weekend.
Enjoy! – Scott –
Special Entrees – Friday and Saturday
Soup – Avocado Gazpacho
Special – Wester Ross Salmon from Scotland grilled with sweet brandy peppercorn glaze and served on a bed of sauteed swiss chard and locally grown pea shoots.
wine pairing: Crossbarn Russian River Chardonnay
Special – Veal Osso Bucco slow-braised in garlic-fennel-parmesan-cream sauce, served on a bed of porcini mushroom mashed potatoes with shallot sauteed green beans.
wine pairing – Pali Pinot Noir
This Weekend’s Prix Fixe Menu
Amuse – smoked trout mousse crostini with pickled sweet corn
Starter – Roasted butternut squash risotto
Entree – Brandy-glazed Wester Ross Salmon, Veal Osso Bucco
Dessert – spiced pumpkin cheesecake