New Year’s Eve Specials 2013

we will be offering a prix fixe menu only, with multiple options for each course.
four course prix fixe menu 68-

This is the final event at our current location!

Amuse Bouche

chilled english pea soup with creme friache and
american sturgeon caviar

– Appetizer (please select one) –

wild mushroom risotto with roasted wild mushrooms,
fresh herbs, and gorgonzola dolce cheese

penn cove miyagi oysters on the half shell with champagne mignonette, house-made cocktail sauce, fresh lemon, and sea salt

roasted wild mushroom tarte flambee with roasted wild mushrooms, fresh herbs, four cheeses, bacon, and onions

– Entree (please select one) –

kansas-raised angus filet mignon grilled, finished with morel-cream sauce, on white truffle mashed yukon gold potatoes, grilled asparagus

grilled cold water lobster tail with champagne-butter-herb sauce, served on whipped chive potatoes inside a crepe, grilled asparagus

cornish game hen with lemon-thyme glaze, served on a bed of wild rice risotto with red peppers, corn, and basil, grilled asparagus

– Dessert (please select one) –

pots de creme duo – belgian chocolate and caramel

ricotta cheesecake – creamy ricotta cheesecake
infused with honey and fresh orange

raspberry and prosecco gelee

vegetarian and gluten-free options available

prix fixe menu may be split for a charge of four dollars
– however each diner must order an entrĂ©e –

We will saber a champagne bottle at midnight, and offer a special toast to all who join us

Open 4pm to midnight New Year’s Eve
Closed New Year’s Day

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