Mother’s Day Brunch – Sunday May 9, 2010

Mother’s Day Sunday
May 9, 2010

Special Brunch – 10am to 2pm
Dinner 5pm to 10pm

– Brunch Menu –

Grilled Filet Mignon and Eggs 28-
grilled filet mignon, hand-cut in house, with fresh chive whipped butter,
served with two eggs any style and herb roasted red potatoes.

Seafood Crepe 16-
diver-caught scallops, shrimp and blue crab in a pan-made chardonnay-cream sauce, served in a grilled crepe, with fresh fruit and honey salad.

French Omelet 14-
a light, pan-made rolled omelet filled with smoked salmon from scotland,
roasted asparagus, fresh fromage blanc, and minced chives.

Eggs Benedict 12-
two eggs poached to order on top of english muffins and sliced virginia ham, finished with fresh-made hollandaise sauce, with fresh fruit salad.

Tuscan Frittata 12-
roasted red and yellow peppers, balsamic caramelized sweet onion, a blend of fresh herbs, goat cheese, and eggs, finished with fresh mixed field greens.

Smoked Salmon Crostini 14-
smoked salmon from scotland, served on grilled ciabatta bread with crème fraiche, capers and minced shallots, served with fresh fruit salad.

Multi-Grain French Toast with Maple-Pecan Sauce 12-
multi-grain bread dipped in custard with fresh-ground spices a finished with fresh whipped cream and real maple syrup with roasted pecans. two slices of apple wood smoked bacon, virginia ham or sausage, and fresh fruit salad.

Sautéed Fruit Crepes 9-
fresh fruit marinated in honey, sautéed with grand marnier, served in grilled crepes with fresh huckleberry-yogurt sauce and crunchy granola.

Spinach and Mushroom Quiche 9-
a fresh quiche with puff pastry crust, sautéed cremini mushrooms and fresh spinach, baked into a light egg custard. served hot or cold.

Country Breakfast 8-
two eggs prepared in any style, two slices of apple wood smoked bacon,
virginia ham or sausage, and herb roasted red potatoes.

Omelet of Your Choice 8-
three egg omelet, with your choice of ham, bacon, sausage, green onion, tomato, mushroom, and red pepper. served with roasted red potatoes.

Cheese and Fruit Plate 8-
fresh, hand cut fruit salad with a selection of brie and gruyere cheese.

Fresh Fruit Plate 6-
selection of fresh, hand cut fruits tossed in honey sauce.

4-Kids Breakfast 5-
one egg any style. with applewood bacon, ham or sausage and toast

Plus Fresh Squeezed Orange Juice and Mimosas
Our special 4 Olives Bloody Mary and Fresh-Ground Fairtrade Coffee
All Menu Appetizers, Cheeses, and Desserts Are Also Available

The Full Menu Will Be Available For Dinner

Reservations are suggested

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