Mother’s Day Brunch and Dinner
Mother’s Day Sunday May 11, 2014
Special Brunch – 10am to 2pm
Dinner 5pm to 10pm
– Brunch Menu –
Grilled Duroc Pork Chop and Eggs 18-
locally-raised duroc pork rib chop grilled with apple butter-bourbon glaze, served with two eggs any style and herb roasted red potatoes.
Shrimp and Grits 16-
hawaiian blue prawns sautéed with fresh herbs, spring onions, tomatoes, lemon, spice, on a bed of country grits made with welsh white cheddar.
Lobster and Spinach Omelet 16-
cold water lobster foled into an omelet with crème fraiche, chives, and fresh baby spinach in béchamel sauce, served with fresh fruit in honey.
Maryland Eggs Benedict 16-
two eggs poached to order on top of two pan-made maryland blue crab cakes with fresh-made hollandaise sauce, grilled asparagus, fresh fruit.
Tuscan Frittata 12-
roasted red peppers, balsamic-caramelized sweet onion, a blend of fresh herbs, goat cheese, and eggs, finished with baby arugula greens.
add pan-seared andouille sausage. 6-
Smoked Salmon Crostini 14-
smoked salmon from scotland, served on grilled ciabatta bread with crème fraiche, capers, and minced shallots, served with fresh fruit salad.
Wheatfields French Toast with Pecans 12-
locally-baked wheatfields walnut raison bread, fresh-ground spices, real maple syrup with roasted pecans. slices of bacon or sausage, fresh fruit.
Sautéed Fruit Crepes 9-
fresh fruit marinated in honey, sautéed with grand marnier, served in grilled crepes with fresh huckleberry-yogurt sauce and crunchy granola.
Spinach and Mushroom Quiche 12-
a fresh quiche with philo dough crust, sautéed cremini mushrooms and fresh spinach, baked into a light egg custard. served hot or cold.
Country Breakfast 9-
two eggs prepared to order in any style, two slices of applewood smoked bacon or sausage links, and herb roasted red potatoes.
Omelet of Your Choice 9-
three egg omelet, with your choice of ham, bacon, sausage, green onion, tomato, mushroom, and red pepper. served with roasted red potatoes.
Cheese and Fruit Plate 8-
fresh, hand cut fruit salad with st andre brie, alma cheddar, and gruyere.
Fresh Fruit Plate 6-
selection of fresh, hand cut fruits tossed in a honey sauce.
4-Kids Breakfast 5-
one egg any style. toast, with applewood bacon, or sausage
WheatFields White or Wheat Toast 2-
Plus Fresh Squeezed Orange Juice and Mimosas
Our special 4 Olives Bloody Mary
All Menu Appetizers, Cheeses, and
Desserts Are Also Available
The Full Menu Will Be Available For Dinner
Reservations are suggested