Miso Glazed Halibut, Kona Coffee Tenderloin Kebabs – Specials Feb 22-23

Yes, we will be open tonight (Thursday) but we will close early at 9pm. Nice little snow, even though it wasn’t even close to the blizzard that was predicted! We will be open normal hours this weekend.

Delicious specials this weekend. First of all, we have the roasted corn chowder, which is an all time favorite here. Especially with the cold weather. The appetizer is a terrific Ahi Tuna from Hawaii seared and finished with olive tapenade and mixed greens with wasabi vinaigrette. The specials are Miso glazed Halibut and Kona Coffee Tenderloin Kebabs.

Of course Rachel’s Chocolate-Caramel Pots de Creme is worth breaking your diet!

Enjoy! -Scott

Special Entrees – Friday and Saturday
Soup – Roasted Corn Chowder
Special – Grilled Pacific Halibut with miso glaze, served on a bed of ginger-lemongrass risotto with grilled zucchini.
wine pairing – Lioco Sonoma Chardonnay

Special – Grilled Kansas beef tenderloin kebabs grilled with Kona coffee marinate, grilled vegetable kebabs with pineapple, and spinach pesto couscous.
wine pairing – Justin Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – curried chicken salad
Starter – seared ahi tuna with olive tapenade, mixed greens and daikon with wasabi vinaigrette
Entrees – miso glazed halibut, kona coffee kebabs
Dessert – chocolate caramel pots de creme served with Rachel’s homemade toffee

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