Michele Chiarlo Wine Dinner – April 25

Wine Dinner – Thursday, April 25 at 7pm

We are excited to announce that Keith Paden, of Kobrand Wines & Spirits, will be hosting a Wine Dinner on April 25 at 7pm.

Since 1956, Michele Chiarlo and his family have been helping to set the standard of quality and have been a major influence in the renaissance of wines from Italy’s Piedmont region. His Barberas are amongst the most expressive in the region, and his single vineyard Barolos are simply unbelievable. Some vintages are so high in quality, that they will outlive most of us! I have carefully crafted traditional foods of the region to showcase these amazing wines. Plus, we will have a one-of-a-kind cheese rarely found outside the Piedmont region.

FIVE COURSES OF FOOD AND WINES for only $68. Don’t miss out on this dinner, and make your reservations quickly!

– Menu –

baby arugula with white truffle vinaigrette and cracked pepper

linguine with porcini mushroom and herb cream sauce
Michele Chiarlo le Marne Gavi Piedmont DOCG

angus filet mignon with herb crust grilled a la plancha on cedar,
served on a bed of fresh black truffle risotto, grilled asparagus
Michele Chiarlo Barolo Tortoniano Vineyard Piedmont DOCG

castelrosso cheese with wildflower honey and grilled wheatfields bread
Michele Chiarlo Barbera d’Asti Piedmont DOCG

lemon-blueberry tiramisu
Michele Chiarlo Moscato d’Asti Piedmont DOCG

Michele Chiarlo Wine Dinner will be limited to twenty eight guests

68- per guest – reservations only

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