King Salmon, Bourbon Filet, Hamachi – Specials Dec 10-11

I sent out the Christmas and New Year’s Eve Menus, if you missed them they are avialable on the website, please make your reservations soon as we book up quickly.

We will be OPEN Christmas Day 4pm to 9pm.

Speaking of Christmas, might I suggest a 4 Olives Gift Certificate as the perfect gift for someone you really love?

Make certain to attend our Champagne tasting on December 22.

Enjoy! – Scott

$8 Sushi Appetizer – Thursday, Dec 9
Nigiri of Hawaiian Blue Prawn
Spicy Handroll of King Salmon with daikon sprouts
Inside out roll of unagi, cucumber, avocado, red pepper, cilantro, wrapped with Hawaiian Ahi tuna
Shredded carrot and spicy shoyu sauce
Nigiri of Hawaiian Ahi

Specials – Friday, December 10
Soup – Tuscan White Bean
Special – Grilled Tasmanian King Salmon with raspberry-lemongrass glaze served on a bed of chowder of wild rice and roasted corn, with grilled asparagus.
wine pairing – Rocca del Pincipe Fiano White

Specials – Saturday, December 11
Soup – French Onion with authentic Gruyere
Special – Kansas-raised filet mignon grilled with sassafras-bourbon glaze, served on a bed of garlic-roasted mashed red potatoes with sauteed fresh green beans.
wine pairing – Robert Biale Napa Ranches Zinfandel

This Weekend’s Prix Fixe Menu
Amuse – Fire-roasted red pepper gazpacho
Starter – cold smoked salmon from Maine, finished with mustard seed-mango chutney, mixed greens with saffron vinaigrette
Entrees – Raspberry-lemongrass glazed King Salmon, Sassafrass-Bourbon glazed filet mignon
Dessert – chocolate-mint torte, Belgian chocolate torte layered with creme de menthe infused mousse and dark chocolate ganache

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