Hawiian Tombo with Sakura Glaze, Grilled Porterhouse Steaks – Specials June 17 and 18
Rachel and I have four children (Charlotte, Mary Jane, Kenneth, and Lydia), and in case any of my kids are reading this, I sure hope that you take me out to dinner for a delicious, tender, and very filling porterhouse steak for Father’s Day dinner this Sunday. And if I’m lucky, maybe you will also take me out for brunch, maybe with locally-raised Duroc ham and eggs, of course I hope you take me out to my favorite place, 4 Olives.
Okay, so I know what I want for Father’s Day, may I humbly suggest that might be what your dad wants as well? We hope to see all of you families here this weekend.
Really fun and tasty specials this weekend, definitely worth joining us for something fresh, local, and wonderful!
Enjoy! – Scott
Specials – Friday, June 17
Soup – Roasted Red Pepper
Special – Ultra-fresh, Hawaiian Tombo (sushi-grade Albacore tuna) seared on the grill with a Sakura cherry-green tea glaze, served on a bed of ginger-spring onion risotto, with grilled Japanese eggplant.
wine pairing – Crios Torrentes Argentina
Specials – Saturday, June 18
Soup – French Onion with authentic Gruyere
Special – Dry-aged Black Angus 20oz Porterhouse steak, with a pinot noir-reduction glaze, served on a bed of dill mashed German red potatoes, with grilled asparagus.
wine pairing – Thorn-Clarke Shotfire Quartage Cabernet Blend
This Weekend’s Prix Fixe Menu
Amuse – Mango and Snapper Ceviche on lime-salted wontons
Starter – Riesling-steamed mussels with red chiles, papaya and basil
Entrees – Hawaiian Tombo and Grilled Porterhouse Steaks
Dessert – Peach and Homemade Brioche bread pudding with homemade caramel sauce and fresh whipped cream
Featured Cocktail – Mojito
ron matusalem rum, fresh mint, fresh lime juice, gomme syrup, hand-crushed ice, splash of soda water.
or try a raspberry mojito with fresh raspberries, made with agricole (sugarcane) rhum.