Hawaiian Monchong, Flat Iron Steaks – Specials July 13-14

This Friday, we are celebrating our eighth anniversary! As a special treat for those who are brave enough to read my misspelled e-mails each week, we are offering $8 off an appetizer with the purchase of two entrees. Please let your server know. And THANK YOU to everyone who has been a part of the last eight years.

Saturday is Bastille Day, we are celebrating by offering all French-inspired specials this weekend.

Lots of cool upcoming events. Tonight, is the sushi dinner. Next Wednesday, is the Trimbach Wine Dinner (which will be amazing). Next Saturday is the Italian Cooking Class. Don’t miss out on these special events.

Enjoy! -Scott

Special Entrees – Friday and Saturday
Soup – Cream of Artichoke Soup
Special – Ultra-fresh Hawaiian Monchong, grilled and finished with fine herbs, shallots, and citrus, with a lemon-thyme beurre blanc, served on a bed of chive mashed potatoes and grilled zucchini.
wine pairing – Chalk Hill Chardonnay

Special – Locally-raised, Black Angus Flatiron steak, cast iron seared with rosemary salt, served with sauteed baby green beans, roasted cremini mushrooms, and red potatoes.
wine pairing – Mitolo Jester Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – deviled quail egg
Starter – spinach, cremini mushroom, and comte quiche
Entrees – Grilled Monchong fish, cast iron-seared flatiron steak
Dessert – French cream with fresh berries and shortbread crumbles

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