Grilled scallops and blackened duck breast – Specials weekend of June 21-22
I am feeling in a Southwest mood with it being so warm this weekend. You are definitely seeing some specials that are unlike anything I have done before, and you will not want to miss out!
The roasted corn chowder is always a favorite, and this time I made some special croutons to finish it off with.
Rachel’s Peach Cobbler was such a hit this week (best selling dessert ever!) that we just had to run it one more week while the peaches were perfect!
I brought in new wine glasses this week for white wines and champagne, let us know what you think!
Enjoy! – Scott
Special Entrees – Friday and Saturday
Soup – black bean and bourbon
Special – grilled diver-caught sea scallops with toasted fennel seed vinaigrette, grilled vegetables and mushrooms, cilantro pesto infused green rice.
wine pairing – Chappellet Chardonnay
Special – five chile-blackened duck breast with queso fresco, on a bed of roasted wild mushroom risotto and grilled zucchini.
wine pairing – Hewitt Cabernet Sauvignon Napa Valley
This Weekend’s Prix Fixe Menu
Amuse – roasted tomato, chipotle, honey gazpacho
Starter – roasted corn chowder with red chile croutons
Entrees – grilled scallops with fennel, seared duck breast
Dessert – Rachel’s Peach Cobbler with Homemade Vanilla Bean Ice Cream