Grilled Lobster Tails, Grilled Lamb Racks – Specials April 19-20
I have not offered a lobster special in some time, so please be certain not to miss out. And since we had lobster already, we had to make lobster bisque as well. Of course all of the specials are going to be great this weekend, and we look forward to seeing everyone out now that winter is over. Or is it?
Two new cheeses this weekend, including the return of the Romano, and the 3 year old Gouda that EVERYBODY loves!
The Italian Wine Dinner is sold out. We will have another event in May.
Mother’s Day Brunch is already starting to fill up, don’t forget to make your reservations and keep mom happy.
Enjoy! – Scott
Special Entrees – Friday and Saturday
Soup – Lobster Bisque
Special – Grilled coldwater Atlantic Lobster Tail served on a bed of linguine in fire-roasted red pepper-cream sauce with snow peas.
wine pairing – Lioco Sonoma Chardonnay
Special – Herb-crusted New Zealand lamb rack grilled and served on a bed of cilantro pesto-infused basmati rice with roasted cremini mushrooms.
wine pairing – Rolf Binder Shiraz
This Weekend’s Prix Fixe Menu
Amuse – roasted red pepper gazpacho
Starter – Baby arugula salad with Syrah-poached pears, Blue cheese, toasted walnuts, tossed with lemon-honey vinaigrette
Entrees – grilled lobster tail, grilled rack of lamb
Dessert – Apple-date cake with cinnamon creme anglais