grilled lobster tail, smoked ribeye steak, specials June 28-29
Wow it is pouring rain out right now! Good luck to all of the campers out at Country Stampede this weekend. Fortunately, it sounds like the rest of the weekend will be sunny and much cooler!
Speaking of that, I hear from many local guests that they avoid going out during this weekend each year. Please feel free to join us for dinner at 4 Olives this weekend without worry of crowds. This weekend through the weekend of July 4th is usually our slowest time of the year. If you enjoy a little slower pace when you dine with us, then this is the perfect week to be here.
4 Olives Alum Kyle Probst is guest bartending this weekend. If you would like to join him at the bar and catch up on old times, then he will be waiting to speak with you.
I am pretty excited about this weekend’s specials. I was starving when I wrote them, so they should be very good and very satisfying! Lobster and Smoked Ribeyes just can’t be beat!
Enjoy! – Scott
Special Entrees – Friday and Saturday
Soup – cantaloupe-tomato gazpacho
Special – Grilled cold water Lobster Tail on a bed of linguine pasta with English peas and fire-roasted red pepper sauce.
wine pairing – Failla Sonoma Coast Chardonnay
Special – Hickory-smoked Kansas Ribeye Steak finished on the grill with parsley butter, served on a bed of Welsh cheddar mashed potatoes with grilled corn on the cob
wine pairing – Arnot Roberts North Coast Syrah
This Weekend’s Prix Fixe Menu
Amuse – apple cider agua fresca
Starter – seared scallop with saffron-vanilla sauce and pan wilted baby spinach
Entrees – grilled lobster tail, smoked ribeye steak
Dessert – Strawberry-rhubarb crostata with pistachio crumble and homemade vanilla bean ice cream