Golden Tilefish, Kobe Corned Beef – Specials March 18-19
Don’t miss out on a exciting menu for St Patrick’s Day on Thursday evening! Please make certain to join us for Kobe Corned Beef as well as a pint and a whiskey.
Make plans for a evening of ultra-fresh fish, and joining us for a sushi-sashimi dinner on March 31, this time of year, the fish from Hawaii are perfect.
The wine dinner on April 13 is nearly sold out. These wines are really something special, Domaine Serene is always good, but to try the single vineyard wines out of such a great vintage is extra cool.
Not too early to start making your Easter Brunch plans. We are going to slow it down here a little and take less reservations this year, so we will book up even sooner than usual. Please make your reservations soon.
Enjoy! – Scott
Specials – Friday, March 18
Soup – Roasted Zucchini
Special – Ultra-fresh, Florida Golden Tilefish finished with golden tomato gazpacho and roasted red pepper coulis, served on a bed of lemon-grape couscous with pan-wilted baby spinach. (very healthy)
wine pairing – Rocca del Pincipe Fiano Italian White
Specials – Saturday, March 19
Soup – French Onion with authentic Gruyere
Special – American Kobe Corned Beef Brisket, slow-braised with herbs and spices, finished with Irish whiskey gravy, served on a bed of roasted red potatoes, carrots and cabbage.
wine pairing – Cuvee del Maule Cabernet-Carmenere blend
This Weekend’s Prix Fixe Menu
Amuse – Deviled herbed quails eggs
Starter – Pan-fried Softshell crab poor boy sandwich with spicy remoulade on sourdough roll
Entrees – Kobe Corned Beef with Whiskey gravy, Tilefish with golden gazpacho
Dessert – Irish Whiskey Cake with spices and nuts, served with homemade cream cheese ice cream.
Featured Cocktail – Sazerac
rittenhouse rye whiskey, peychaud’s bitters, absinthe lined glass, lemon twist. new orleans classic