French Wine Dinner – November 15

Thursday, November 14, 7pm

We are pleased to announce that Curtis Ries from A. Bommarito Wines will be hosting a wine dinner at 4 Olives Restaurant on November 14 at 7pm, featuring foods and wines from throughout France. There are some allocated and highly-rated wines here that you are certain to enjoy!

– Menu –

Chilled Potato and Leek Soup
Gerard Bertrand Cremant

Salad of mixed greens with poached egg and bacon-red wine vinaigrette
Chateau Marjosse Grave Bordeaux Blanc

Roasted Sea Scallop with Fennel Pollen on a bed of Celery Root Puree
Domain Chazelles Vire Clesse Macon White Burgundy

Black Angus Filet Mignon with pan-seared foie gras and Bordeaux reduction sauce, served on a bed of white truffle mashed Yukon Gold potatoes
Chateau la Fleur Pomerol Bordeaux

Berthaut Epoisse d’Bourgonge Ripened Cow’s Milk Cheese
Domain de Crista Chateauneuf du Pape

Homemade Almond Ice Cream with Crème de Framboise Liquor

limited to twenty guests
78- per guest – reservations only

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