fig glazed grilled salmon, mushrooms and filet mignon – Specials Feb 15-16
If you missed the Valentine’s Day specials (and judging by the calls I had to turn away for lack of space, that is a lot of people) then you can still come in and enjoy them now. Through Thursday, we will be offering most of the specials we offered last night, plus our full menu. So there is still time to recover from forgetting about Valentine’s Day!
Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – Grilled Wester Ross salmon from Scotland, finished with a fig glaze, served on a bed of lemon couscous with pan-wilted baby spinach.
wine pairing – Lioco Sonoma Chardonnay
Special – Grilled Kansas filet mignon, finished with brandy-roasted wild mushroom-cream sauce, served on a bed of fingerling potatoes mashed with white truffles, with grilled asparagus.
wine pairing – Justin Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – avocado gazpacho
Starter – cold water lobster risotto with fresh english peas and saffron
Entrees – fig glazed grilled salmon, mushrooms and filet mignon
Dessert – Triple chocolate mousse cake