Farm to Table Dinner October 16

Feast of the Fields – farm to table dinner
Sunday, October 16

Today, 98% of farms in America are family operations. Across our nation, farmers are producing the finest quality and most abundant foods in the world. Many people, however, do not truly understand agriculture and its significance in their lives. There is a story to be told and what better way to do it than right at the source and with locally grown items for dinner. Using meats, produce, and wines from the Flint Hills region of Kansas, FEAST OF THE FIELDS highlights farm fresh foods in a natural setting. Hosted by River Creek Farms, a fourth generation family grain and livestock operation, the event offers outstanding cuisine to be served on the farm. It promises great food, fantastic camaraderie, wonderful wine, and nature at its ripest. An authentic culinary adventure with Kansas foods.

– Menu –

– Amuse Bouche –
Mini polenta cake with sweet-pickled red pepper

Roasted Butternut Squash Soup

– Starter –
American Bison sliders with Duroc bacon-blue cheese dressing and apple butter grilled red onions

– Entree –
Lamb Shepherds’ pie with chive-Yukon Gold potatoes

– Dessert –
Pumpkin cheesecake with homemade caramel sauce

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