Easter Sunday Brunch April 8

Easter Sunday April 8, 2012

Special Brunch – 10am to 2pm
Dinner 5pm to 10pm

– Brunch Menu –

Grilled Duroc Pork Chop and Eggs 18-
locally-raised duroc pork rib chop grilled with apple butter-bourbon glaze, served with two eggs any style and herb roasted red potatoes.

Shrimp and Grits 16-
hawaiian blue prawns sautéed with fresh herbs, spring onions, tomatoes, lemon, spice, on a bed of country grits made with welsh white cheddar.

Lobster and Spinach Omelet 16-
cold water lobster folded into an omelet with crème fraiche, chives, and fresh baby spinach in béchamel sauce, served with fresh fruit in honey.

Maryland Eggs Benedict 16-
two eggs poached to order on top of two pan-made maryland blue crab cakes with fresh-made hollandaise sauce, grilled asparagus, fresh fruit.

Tuscan Frittata 12-
roasted red peppers, balsamic-caramelized sweet onion, a blend of fresh herbs, goat cheese, and eggs, finished with baby arugula greens.
add pan-seared andouille sausage. 6-

Smoked Salmon Crostini 14-
smoked salmon from scotland, served on grilled ciabatta bread with crème fraiche, capers, and minced shallots, served with fresh fruit salad.

Wheatfields French Toast with Pecans 12-
locally-baked wheatfields walnut raison bread, fresh-ground spices, real maple syrup with roasted pecans. slices of bacon or sausage, fresh fruit.

Sautéed Fruit Crepes 9-
fresh fruit marinated in honey, sautéed with grand marnier, served in grilled crepes with fresh huckleberry-yogurt sauce and crunchy granola.

Spinach and Mushroom Quiche 12-
a fresh quiche with philo dough crust, sautéed cremini mushrooms and fresh spinach, baked into a light egg custard. served hot or cold.

Country Breakfast 9-
two eggs prepared to order in any style, two slices of applewood smoked bacon or sausage links, and herb roasted red potatoes.

Omelet of Your Choice 9-
three egg omelet, with your choice of ham, bacon, sausage, green onion, tomato, mushroom, and red pepper. served with roasted red potatoes.

Cheese and Fruit Plate 8-
fresh, hand cut fruit salad with st andre brie, alma cheddar, and gruyere.

Fresh Fruit Plate 6-
selection of fresh, hand cut fruits tossed in a honey sauce.

4-Kids Breakfast 5-
one egg any style. toast, with applewood bacon, or sausage

WheatFields White or Wheat Toast 2-

Plus Fresh Squeezed Orange Juice and Mimosas
Our special 4 Olives Bloody Mary

All Menu Appetizers, Cheeses, and
Desserts Are Also Available

The Full Menu Will Be Available For Dinner
Reservations are suggested

Leave a Reply