Duroc Ham and Seared Scallops – Specials Weekend of Dec 21-22
There is still time to get the PERFECT CHRISTMAS GIFT for your loved one…
4 Olives Gift Certificates – Available at the restaurant in any amount. 5% bonus on all gift cards over $100. We will be here every day until Christmas from 11am to 11pm. You can also visit our website at www.4olives.biz and purchase one online.
Rachel’s Toffee – You know you love it, and why not share the love with a bag of toffee? Available in limited supplies each day at the restaurant or call ahead with 24 hours notice we can make as much toffee as you can give (or eat).
Buche de Noel Cakes – With one day notice we can create one of Rachel’s famous Christmas cakes, a delicious cake that looks just like a log, only tastier!
Holiday Cookies – Trust me, you really don’t have time to get it all done. Why not mark the cookies off your list by giving us a call, in one day we can create the perfect holiday treat.
Bring in Your Family for Dinner – Show them you really care!
Merry Christmas and Happy Holidays! -Scott
Special Entrees – Friday and Saturday
Soup – Roasted Red Pepper
Special – Georges Bank, diver caught Scallops seared and finished with a maple-bourbon glaze, served on a bed of celery root puree with balsamic caramelized Brussels sprouts.
wine pairing – Trisae Oregon Pinot Noir
Special – Locally-raised Duroc Ham, slow cured and roasted with a honey-Dijon glaze, served on a bed of fresh green beans sauteed with shiitake mushrooms and shallots, and roasted red potatoes mashed with shallots and herbs.
wine pairing – Novy Napa Valley Syrah
This Weekend’s Prix Fixe Menu
Amuse – Hot Spiced Kansas Apple Cider
Starter – Traditional Oyster Stew, with Washington Oysters
Entrees – Maple-Bourbon Scallops, Dijon-Honey Duroc Ham
Dessert – Eggnog Creme Brulee