Domaine Serene Oregon Wine Dinner – April 13

Domaine Serene Oregon Wine Dinner
Wednesday, April 13 7pm
presented by Wendy Heilman of Domaine Serene

Ken and Grace Evenstad founded Domaine Serene Vineyards and Winery in 1989 when they purchased 42 acres land in the Dundee Hills of Oregon to plant, grow and produce ultra premium Pinot Noir. They have been involved in every aspect of growing, producing and marketing Domaine Serene wines. Now celebrating the 20th Anniversary of Domaine Serene, they own 462 acres of land in Yamhill County in the Willamette Valley of Oregon, 150 acres of the land planted to vine. In addition to Pinot Noir, which is about 95% of the wine produced, they also make a little Chardonnay and Syrah. Their wines have won many accolades and awards, including besting Domaine de la Romanee Conti in blind tastings, being called ” The Chateau Lafite of Oregon” by Anthony Dias Blue, The Best Oregon Pinot Noir by the Wall St Journal, and outstanding (top rating) Oregon producer by Robert Parker.

– Menu –

– Amuse Bouche –
fresh herb deviled quails eggs

– Appetizer –
seared Maine sea scallop finished with artichoke-armagnac-cream sauce and toasted hazelnuts, served on a bed of pan-wilted baby spinach and chive-mashed yukon gold potatoes
Domaine Serene Cote Sud Vineyard Chardonnay

– Entree –
Kansas naturally-raised Angus, herb-crusted roasted beef tenderloin, finished with a wild mushroom demi glace, served on a bed of roasted mashed root vegetables
Domaine Serene Yamhill Cuvee Pinot Noir
Domaine SereneEvenstad Reserve Pinot Noir

– Cheese –
Rivers Edge “Up in Smoke” Oregon Chevre Cheese
Domaine Serrene Rockblock Reserve Syrah

– Dessert –
Chocolate-Caramel Pots de Creme
tiny pot of rich Belgian chocolate-caramel custard topped with freshly whipped cream and homemade toffee

five course meal with wines
78- per person, reservations required


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