Dijon-crusted Halibut, Bourbon-glazed Bershire Pork Chops – Specials Jan 20, 21

Don’t miss out on the Hawaiian Sushi-Sashimi dinner next Thursday, it will be a serious exploration of the world’s highest-quality fish!

The Ladera Wine Dinner on February 22 is nearly sold out after just one week! Please make your reservations soon!

This weekend’s specials are certain to be delicious representations of the best that winter has to offer. Dijon-crusted Halibut, Bourbon-glazed Veal, and the finest comfort food, our roasted butternut squash soup. Better make your reservations soon, everyone has been held hostage by the snow for the last few days, and will be ready to eat our at 4 Olives.

Enjoy! – Scott

Sushi Appetizer – Thursday, January 20
Maki roll of tempura zucchini, marinated portobello, and kampyo, green onion and spicy shoyu
Handroll of Hawaiian Walu poke with daikon sprouts and sesame
Nigiri of Hawaiian Ahi Tuna with pickled serrano chilies
Shredded carrot

Specials – Friday, January 21
Soup – Roasted Butternut Squash
Special – California Halibut pan-seared with wildflower honey-whole grain dijon crust, finished with porotobello mushroom broth, served on a bed of chive-mashed yukon gold potatoes with pan-wilted baby spinach.
wine pairing – Rocco del Principe Fiano

Specials – Saturday, January 22
Soup – French Onion with authentic Gruyere
Special – Pan-seared white veal chop finished with bourbon-peppercorn glaze and spiced pecans, served on a bed of creamy polenta with Alma cheddar, and sauteed kale with bacon
wine pairing – Carter Cellars Revilo Vineyard Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – Hawaiian Walu poke with daikon sprouts
Starter – Roasted Butternut Squash soup with five spice roasted apple compote
Entrees – Dijon-crusted California Halibut, Bourbon-glazed Veal chop
Dessert – Belgian chocolate cheesecake with chocolate creme anglais

Featured Cocktail – Blue Blazer
talisker single malt scotch from the isle of skye, lit on fire and poured between shakers, finished with orange peel.

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