Columbia River Salmon, Prime Ribeye Steaks – Specials June 8-9
Great Specials this week featuring local meat and wild caught salmon. Fresh summer ingredients and flavors, the perfect reason to go out this weekend.
Don’t forget about Father’s Day next Sunday. We are offering Brunch from 10am to 2pm and dinner from 5pm to 11pm. Dad doesn’t want another tie, he wants a filet mignon!
We are VERY excited to be hosting Trimbach for a wine dinner on July 18 at 7pm. As you may know, I am a huge fan of Alsacian food and wine, and Trimbach is simply amazing. We are bringing in some super-rare wines that are not normally available in Kansas!
Special Entrees – Friday and Saturday
Soup – Cantaloupe and Tomato Gazpacho
Special – Fresh, wild-caught Columbia River Salmon grilled with apricot-honey glaze, served roasted corn and wild rice risotto with grilled asparagus.
wine pairing – Siduri Single Vineyard Pinot Noir
Special – Locally-raised Good Farm Prime Angus Ribeye Steak, grilled with with ancho chile rub served on a bed of smashed red potatoes with aged cheddar, served with grilled zucchini.
wine pairing – Honig Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – fire-roasted red pepper hummus on cucumber
Starter – Seared diver scallop with saffron-vanilla sauce on a bed of pan-wilted baby spinach.
Entrees – Grilled Columbia Salmon, Local Prime Ribeye Steak
Dessert – Fresh Peach Bread Pudding with homemade caramel sauce
Featured Cocktail – Easy Being Green
4 Olives Original by Scott
plymouth gin, fresh cucumber and mint, lavander bitters, and green chartreuse flammed on top.