Columbia River King Salmon and Rosemary Lamb Chops – Specials Nov 25-26

I hope that everyone had a fantastic Thanksgiving. If you are tired of cooking and cleaning up the mess after cooking, then tonight is a perfect time to bring your family in for dinner and avoid the hassle of cooking and cleaning. Leftovers are boring, have dinner at 4 Olives!

Friday Saturday and Sunday OPEN 5pm to 11pm

Enjoy! -Scott

Specials – Friday, November 25
Soup – Roasted Butternut Squash
Special – Ultra-fresh, Columbia River King Salmon, grilled with a cranberry-five spice glaze, served on a bed of carrot risotto with sauteed sugar snap peas.
wine pairing – Perrot Minot Gevery Chambertain Burgundy

Specials – Saturday, November 26
Special – Locally-raised rack of lamb grilled with rosemary-infused sea salt, served on a bed of horseradish-spiced yukon-gold potatoes, and grilled asparagus.
wine pairing – Numanthia Termes Spanish Red Toro

This Weekend’s Prix Fixe Menu
Amuse – Smoked trout mouse on cucumber
Starter – Seared sea scallop with saffron-cream sauce on pan-wilted baby spinach
Entrees – Columbia River King Salmon and Rosemary Lamb Chops
Dessert – Pumpkin Cheesecake with pecan-caramel sauce

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