Coho Salmon and Wagyu Filet – Specials August 20 and 21
I’m taking a nice Asian turn to the specials this weekend and combining some traditional dishes with the 4 Olives flare. They are certain make your taste buds sing, don’t miss out!
We had a tremendous time last night at the Leblon event, and as a response we are going to begin offering Caipirinhas at $5 on Thursdays, that’s a savings of $3.50! I will make an announcement later, so for now we’ll call it a web exclusive discount!
We are featuring Travis’ awarding winning cocktail this weekend. Please be certain to check it out, it’s pretty awesome.
LOTS of new wines by the glass this week, some very cool stuff!
There are a number of new appetizers on the menu tomorrow, so be certain to check those out as well.
The BOND wine dinner is almost sold out. This is sure to be the coolest thing we have ever done, and for certain the greatest wine event in the history of Manhattan!
Enjoy! – Scott
$8 Sushi – Thursday, August 19
Nigiri of Hawaiian Ahi Tuna
Nigiri of Alaskan wild, river-caught King Salmon
Nigiri of Hawaiian Escolar – Walu
Specials – Friday, August 20
Soup – Roasted Red Pepper with Balsamic Reduction
Special – Ultra-fresh, Alaskan, wild, Snow Point Coho Salmon grilled with a Korean barbecue sauce, served on a bed of wild rice, roasted corn and red pepper risotto, with grilled asparagus.
Suggested Wine – Renteria Carneros Chardonnay
Specials – Saturday, August 21
Soup – French Onion with authentic Gruyere
Special – Locally-raised Wagyu (Kobe-style) beef filet mignon, pan-seared and finished with ginger-teriyaki glazed and crispy soba noodles, served on a bed of ginger-spring onion risotto with grilled Japanese eggplant.
Suggested wine – Tor Cimarossa Howell Mt Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – Avocado gazpacho
Starter – Nigiri plate of Hawaiian Escolar (Walu) with cilantro pesto
Entree – Friday – Alaskan wild, river Coho Salmon
Entree – Saturday – Teriyaki glazed Kobe Filet Mignon
Dessert – Vermont Maple Walnut Bread Pudding