Cinco de Mayo Specials

Thursday, May 5, 2011

Roasted Butternut Squash and Chipotle Soup

Slow-roasted pulled-pork-black bean enchiladas in homemade corn tortillas finished with five chile mole sauce.

Spanish rice, and refried Heirloom pinto beans (from Kansas)

Tres Leches Cake with fresh berries

Hand-crafted classic Margaritas – $2 OFF

The Full Menu Will Also Be Available For Dinner
Reservations are suggested

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