Christmas Eve Specials 2014

Open – 12pm-8pm
December 24, Wednesday

December 25, Thursday

Open 4pm-11pm
Friday, Saturday, Sunday

Don’t Forget 4 Olives Gift Cards!

On Christmas Eve Our Full Menu Will Be Available Plus, These Excellent Specials:

Homemade Oyster Stew

Pan-seared Long Island duck breast with orange marmalade glaze, served on a bed of wild and brown rice pilaf with pecans, sage, and sauteed apples, with grilled asparagus.

Grilled Wester Ross Salmon from Scotland with spiced cranberry glaze on a bed of wild mushroom risotto with grilled raddichio with balsamic glaze.

Eggnog Creme Brulee
creme brulee infused with rum and nutmeg, crisp sugar crust and a snickerdoodle cookie

1850s Styled Homemade Eggnog and Hot Toddies

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