Christmas Eve Specials 2014
Open – 12pm-8pm
December 24, Wednesday
December 25, Thursday
Friday, Saturday, Sunday
Don’t Forget 4 Olives Gift Cards!
On Christmas Eve Our Full Menu Will Be Available Plus, These Excellent Specials:
Homemade Oyster Stew
Pan-seared Long Island duck breast with orange marmalade glaze, served on a bed of wild and brown rice pilaf with pecans, sage, and sauteed apples, with grilled asparagus.
Grilled Wester Ross Salmon from Scotland with spiced cranberry glaze on a bed of wild mushroom risotto with grilled raddichio with balsamic glaze.
Eggnog Creme Brulee
creme brulee infused with rum and nutmeg, crisp sugar crust and a snickerdoodle cookie
1850s Styled Homemade Eggnog and Hot Toddies