Burgundy Wine Dinner – July 13

Burgundy Wine Dinner – Wednesday, July 13 7pm

presented by Michael Solway representative for Martine’s Wines

Please join us for an evening of outstanding wines and food from Burgundy, a selection of outstanding Pinot Noirs, Chardonnays paired with tractional foods and cheeses of the region. This evening will also be in celebration of Bastille Day, the French independence day, AND 4 Olives seven year anniversary! Space for the dinner will be very limited.

– Menu –

– Amuse Bouche –
salde de melon avec creme au basilic
melon salad with basil cream

– l’entree –
escargots a la bourguignonne
burgundy snails roasted in garlic-parsley butter
Jean-Marc Brocard Fourchaume Premier Cru Chablis

foie gras aux raisins
seared foie gras with verjus sauce and white grapes
Morrey-Coffinet Chassagne-Montrachet les Houilleres

– le Plat –
coq au vin
red wine braised chicken with pearal onions, carrots mushrooms, bacon and fresh herbs
Christophe Perrot-Minot Gevery Chambertin

– le fromage –
cow’s milk cheese, washed rind, burgundy france
Charles Audoin Marsannay Cuvee Marie Ragonneau

– le dessert –
mousse au chocolat avec crepes
belgian dark chocolate mousse
in homemade crepes with fresh raspberries

six course meal with wines
78- per person, reservations required


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