Bourbon Salmon, Cremini Filets Special May 11-12
Great specials for a beautiful weekend!
Even if you are not a K-State graduate, this Saturday is one of the two times per year that we are open during lunchtime. A wonderful way to spend an early afternoon!
Make certain to bring mom out for brunch or dinner this Sunday. I know she would love a 4 Olives Gift Certificate! We are open until 11pm daily if you need a last minute gift!
The Alpha Omega wine dinner on May 22 is nearly sold out. If you are planning on attending, please make your reservation soon.
Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – Fresh, Wester Ross Scottish Salmon grilled with Honey-Bourbon glaze, served on a bed of wild rice risotto with roasted corn and grilled asparagus
wine pairing – J Estate Chardonnay Russian River Valley
Special – Kansas-raised Angus filet mignon grilled and finished with roasted baby cremini mushrooms in a hearty demi glace, served on a bed of roasted Yukon Gold Potatoes mashed with fresh thyme and Maytag blue cheese, grilled asparagus
wine pairing – Honig Cabernet Sauvignon
This Weekend’s Prix Fixe Menu
Amuse – roasted red pepper gazpacho
Starter – smoked salmon crostini on grilled WheatFields ciabatta bread, with fromage blanc, capers, and shallots
Entrees – grilled Wester Ross Salmon, cremini mushroom filet mignon
Dessert – Purple and White Cheesecake – graham pecan crust, vanilla cheesecake studded with fresh blueberries and a touch of rum