Belgian Beer Dinner

Thursday, September 15 7pm

presented by Chris Campana
Representative for Artisanal Imports

Please join us for an evening of outstanding beer and food from Belgium, a selection of excellent ales with foods inspired by the region.
Space for the dinner will be very limited.

– Menu –

– Amuse Bouche –
chilled potato and leek soup
Deus Brut des Flandres

– l’entree –
mussels steamed in white wine with homemade potato friets
St. Feuillien’s Saison

– le Plat –
white rabbit braised lambic beer with aromatic vegetables
Tripel Karmeliet

– le dessert –
Belgian dark chocolate cake, filled with Belgian chocolate ganache, topped with chocolate Italian buttercream
Urthel Bock

six course meal with wines
58- per person, reservations required


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