Andrew Will Wine Dinner – Sept 21

Tuesday, September 21 – 7pm
Andrew Will Winery was established in 1989 by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Chris has chosen to keep the winery small (under 4800 cases) and focus on the terroir of Washington.
The wines are remarkably elegant and well-crafted.

Dinner presented by Celia Congdon of Andrew Will Winery.

– Menu –

Andrew Will “Cuvee Lucia” Semillon Horse Heaven Hills, Washington
balsamic-glazed, grilled Columbia River Salmon on wild rice

Andrew Will Cabernet Sauvignon Columbia Valley, Washington
cream of wild chanterelle and morel mushroom soup

Andrew Will “Annie Camarda” Syrah Columbia Valley, Washington
Painted Hills natural beef tartare with poached quail egg and lavender reduction

Andrew Will “Sorella” Cabernet Blend Horse Heaven Hills, Washington
grass-fed lamb rack with pistachios on carrot risotto

earl grey tea-infused belgian chocolate torte

this is a full meal with wines
$78- per person, reservations required

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