Ancho Filet, Red Snapper Tacos – Specials Aug 5-6
It’s not cool yet, but I am certainly happy to see a forcast without any tripple digits in it!
Still, it’s summer, and Southwest just sounded right for my specials this weekend. You should definately join us for a fantastic meal!
I have a conflict coming up that is going to force me to reschedule the wine class, but fear not, I will still put it together for a slightly later date.
Make certain to try some of the fantastic Barcat oysters this weekend from the Chesapeake Bay.
Enjoy! – Scott
Specials – Friday, August 5
Soup – Roasted Butternut Squash
Special – Ultra-fresh Atlantic Red Snapper tacos with grilled tortillas, corn-grilled red onion-avocado salsa, feta cheese, local grape tomatoes, served with pan-seared cilantro-risotto cakes.
wine pairing – Ponzi Pinot Gris Oregon
Specials – Saturday, August 6
Soup – French Onion with authentic Gruyere
Special – Muson Angus Beef Filet Mignon pan-seared with and ancho chile crust, finished with a corn-grilled red onion-avocado salsa with feta cheese, served on a bed of chipotle mashed sweet potatoes, with grilled zucchini.
wine pairing – Orin Swift Prisoner Zinfandel Blend
This Weekend’s Prix Fixe Menu
Amuse – Mano-lime-basil agua fresca
tarter – Mango-Rum Ceviche of Gulf Shrimp with Wonton-lime crisps
Entrees – Atlantic Red Snapper Tacos, Ancho Chile Filet Mignon
Dessert – Creme caramel – rich vanilla custard baked in homemade caramel sauce.
Featured Cocktail – Caipirinha
classic drink from brazil, introduced in the 1930s. leblon cachaca, the world’s finest, muddled with raw sugar and fresh limes over ice.