Alpha Omega Wine Dinner – May 22

Alpha Omega Wine Dinner – Tuesday, May 22 7pm

Hosted by Janee DeLancey National Sales Director Alpha Omega

Alpha Omega’s extraordinary winemakers, along with historic vineyards, combine to create wines that express the essence of Napa Valley. Talented winemaker, Jean Hoefliger, has teamed up with one of the world’s finest palates, Michel Rolland, to create wines that express their passion for excellence as well as the unique terroir. By procuring prized grapes from the many appellations of Napa Valley, their winemakers blend the essence of exceptional terroir ranging from valley floor, hillside, mountain and coast. Using natural techniques, they handcraft finesse-driven, complex and balanced wines, which express the aromatic profile of the best Napa Valley has to offer.

– Amuse –
seared pork terrine with pomegranate molasses

– First Course –
avocado and buttermilk soup with maryland blue crab salad
Alpha Omega Napa Valley Sauvignon Blanc

– Second Course –
seared maine diver scallop with saffron-vanilla sauce
on a bed of pan-wilted baby spinach
Alpha Omega Chardonnay Napa Valley

– Third Course –
herb-roasted rack of river creek lamb
on a bed of roasted carrot puree and morel mushroom demi glace
Alpha Omega Propriatary Red Napa Valley

– Entree –
kansas angus filet mignon pan-seared and finished with foie gras butter, served on a bed of white truffle mashed yukon gold potatoes, grilled asparagus
Alpha Omega Cabernet Sauvignon Napa Valley

– Dessert –
lemon sabayon tart with pine nut crust and honey-mascarpone whipped cream

Alpha Omega Wine Dinner will be limited to twenty eight guests
88- per guest – Reservations Only

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