Almond-crusted Walleye, Grilled Lamb Chops – Specials July 15 and 16
Man, is it hot out there. Oh well, it’s nice and cool in here! The specials this weekend are fantastic and no need for you to pass out from heat exhaustion while cooking. Let me cook for you.
The wine special worked so well last night that I decided to keep doing it every Tuesday. Starting this week on Tuesdays the entire wine list, any bottle, is HALF PRICE!! That’s below retail cost in most cases. Please take advantage of this. I may come to my senses and stop it.
Enjoy! – Scott
Specials – Friday, July 15
Soup – chilled cucumber-avocado
Special – Ultra-fresh, Minnesota Walleye pan-seared with an almond crust, finished with brown butter-citrus sauce, served on a bed of sauteed fresh green beans with roasted red peppers.
wine pairing – Pride Mountain Sonoma Chardonnay
Specials – Saturday, July 16
Soup – French Onion with authentic Gruyere
Special – Locally-raised Shannon Creek Farm lamb chops grilled with pasilla chile-honey glaze, finished with grilled red onion and feta cheese salsa, served on a bed of fire-roasted green chile and cheddar polenta, with grilled zucchini
wine pairing – Thorn Clarke Shotfire Shiraz
This Weekend’s Prix Fixe Menu
Amuse – Herbed goat cheese stuffed local cherry tomatoes
Starter – Local corn and Maine smoked trout fritters with roasted red pepper remoulade sauce.
Entrees – Almond-crusted Walleye, Pasilla-Honey grilled Lamb Chops
Dessert – Belgian dark chocolate mousse in homemade crepes with fresh raspberries
Featured Cocktail – Caipirinha
classic drink from brazil, introduced in the 1930s. leblon cachaca, the world’s finest, muddled with raw sugar and fresh limes over ice.