Almond-crusted Walleye, Filet Mignon – Specials Dec 2-3
We are really excited to see some fantastic Minnesota Walleye, and pleased to be able to offer a tasty special that highlights the delicious flavors of this freshwater fish, yum!
This weekend will also be the last weekend I offer a beef special until New Year’s Eve. I know you all dig the steaks, so don’t miss out.
We hope everyone goes out and cheers the Wildcats on to a victory this Saturday. The weather this weekend won’t be that bad, so don’t be a wimp and go to the game. Anyone who shows us a ticket stub will receive a hot spiced cider on the house to warm back up. Of course, I suggest ordering a nice shot of Irish Whiskey to make it even better!
Speaking of cocktails, this Monday is 21st Amendment Day. A celebration of the repeal of prohibition. We will be serving up some really forgotten prohibition classics, and running them and near depression era prices, so don’t miss out. Maybe I can talk Griff into dressing up in a period costume for the bar!
Enjoy! – Scott
Specials – Friday, December 2
Soup – Roasted Corn and Potato Chowder
Special – Fresh, Minnesota Walleye fillet pan-seared with almond flour crust, finished with brown butter-lemon-cream sauce, served on a bed sauteed fresh green beans and shitake mushrooms.
wine pairing – Littoria Sonoma Coast Chardonnay
Specials – Saturday, December 3
Special – Kansas-raised Black Angus filet, center cut in house and grilled with a slice of Morbier cheese, finished with Cabernet Sauvignon reduction, served on a bed of creamed baby spinach and roasted shallot mashed red potatoes.
wine pairing – Casanova di Neri Rosso di Montalcino
This Weekend’s Prix Fixe Menu
Amuse – Smoked trout mouse on cucumber
Starter – Mini grilled Paninis with Mangalista Serrano Ham, Comte Cheese, and baby spinach
Entrees – Almond-crusted Walleye, Filet with Morbier cheese
Dessert – Red velvet cake served with a scoop of Call Hall peppermint ice cream