Specials for the weekend of March 13 and 14

I found some beautiful Sea Bass
California Halibut, USDA PRIME ribeye steaks, beautiful weather, how could the weekend look any better?

The Speakeasy is now open! Text 785-324-2840 for more information.

There ended up being a schedule conflict and so we are going to have to reschedule the wine dinner, I will send up an update as soon as I have more information.

The very prestigious publication The Culture Trip has selected 4 Olives as one of the Ten Best Restaurants in Kansas! We would like to thank them for the great honor!

Enjoy! – Scott –

Special Entrees – Friday and Saturday
Soup – Tomato and Basil
Special – pan-seared California Halibut with nettle leaves, served on a bed of steamed Basmati with wild ramps, grilled zucchini.
wine pairing: Cliff Lede Sauvignon Blanc

Special – Grilled USDA PRIME ribeye steak with roasted shallot butter, served on a bed of wild mushroom risotto with grilled asparagus
wine pairing – Cru Cabernet Sauvignon

This Weekend’s Prix Fixe Menu
Amuse – Roasted Red Pepper gazpacho
Starter – fennel pollen crusted seared sea scallops served on a bed of celery root puree with brown butter sauce
Entree – Seared California Halibut and Grilled Prime Ribeye
Dessert – Lemon pudding cake with fresh berries

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